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'Monte Calvo' Ciliegiolo Maremma Toscana Doc

Italy/

Tuscany/

Maremma Grossetana/

Pitigliano/

'Monte Calvo' Ciliegiolo Maremma Toscana Doc

Monte CalvoCiliegiolo Maremma Toscana Doc

Sassotondo

Monte Calvo is the name of a small volcano belonging to the Vulsine complex, whose eruption scoriae has been found within the soil on which the Ciliegiolo grape variety that gives rise to this wine is grown. fermented in steel and aged in large wooden barrels, Monte Calvo is ruby red in color, with a soft, elegant and very persistent flavor.

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Last bottle available online!

33.90 €

Aromatic notes

Ruby red with violet hues. Aromatic herbs, spices, flowers, wild notes. Soft, tannic, structured, persistent.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Spaghetti alla carbonara, Carni rosse o selvaggina, Petto di faraona alle ciliegie

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Ciliegiolo 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel. Aged in large wooden barrels for 12 months, then 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2022202120192018

AIS Vitae

Slow Wine

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Pitigliano

Vineyard

Soil:Medium-textured volcanic tuff

Average vine age:62 years old

Vineyard area:3 ha

Training system:Guyot

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Tuscany

Area:Maremma Grossetana

Micro wine-growing area:Pitigliano

Identity card

Producer:Sassotondo

Official denomination:Ciliegiolo Maremma Toscana Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Monte CalvoCiliegiolo Maremma Toscana Doc

Sassotondo

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Pitigliano

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Sassotondo

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Industry guide scores

AIS Vitae

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