
Poggio PinzoCiliegiolo Maremma Toscana Doc
Sassotondo
Poggio Pinzo is the result of cultivation of the ciliegiolo vine on volcanic soils.Its name derives from the presence of slag from the eruption of the Poggio Pinzo volcano, near Lake Bolsena, in the soil on which it is grown. Vinification takes place in terracotta jars with a capacity of about 7 to 8 hl,where the destemmed grapes ferment. When fermentation is complete, the jars are filled and closed and the wine is left to macerate with the skins until the next harvest, that is, for about 12 months. The result is a wine with a vibrant ruby red color, unique in flavor and sensation on the palate.Read moreLast bottle available online!
35.60 €32.60 €
Aromatic notes
Vivid ruby red. Red fruits under spirit, mineral. Intense, persistent, savory, tannic, fresh.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Costolette d'agnello alle erbe, Costine di maiale alla griglia, Maiale con mele e prugne
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Ciliegiolo 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in 7-8 hl earthenware jars, maceration in the same filled and closed containers for about 12 months.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Pitigliano
Vineyard
Medium-textured volcanic tuff
23 years old
3.5 ha
Guyot
n/a
n/a
Origin
Tuscany
Maremma Grossetana
Pitigliano
Identity card
Sassotondo
Ciliegiolo Maremma Toscana Doc
OTHER WINES OF THE SAME PRODUCER
Sassotondo
Sassotondo, in the Tuscan Maremma, showcases the tuff soils between Pitigliano and Sovana through organic wines that are savoury, spicy and elegant in character.
Sassotondo, in the Tuscan Maremma, showcases the tuff soils between Pitigliano and Sovana through organic wines that are savoury, spicy and elegant in character.
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