Vigneto di PopoliTrebbiano d'Abruzzo Doc
Valle Reale
The Popoli Vineyard takes its name from the village in the Peligna Valley, which is located on a plateau about 350 meters above sea level. The wine is made with only Trebbiano d'Abruzzo, is grown in a vineyard surrounded by woods with a particularly cold climate and described as almost extreme.
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Aromatic notes
Bright straw yellow. Yellow-fleshed fruit, herbs with citrus and cut grass notes. Fragrant, savory and with good acidity.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Linguine all'astice, Coniglio in umido alle erbe aromatiche, Lepre à la royale
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Trebbiano Abruzzese 100%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in stainless steel. Maturation on fine lees for 18 months in steel. No filtration.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Popoli
Vineyard
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1 ha
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n/a
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Origin
Abruzzo
Conca Peligna
Popoli
Identity card
Valle Reale
Trebbiano d'Abruzzo Doc
OTHER WINES OF THE SAME PRODUCER
Valle Reale
Valle Reale in Abruzzo produces Montepulciano and Trebbiano wines between Popoli and Capestrano, using mountain vineyards and indigenous yeasts.
Valle Reale in Abruzzo produces Montepulciano and Trebbiano wines between Popoli and Capestrano, using mountain vineyards and indigenous yeasts.
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