Terrano Venezia Giulia Igt

EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Aurisina/

Terrano Venezia Giulia Igt

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Aurisina/

Terrano Venezia Giulia Igt

Zidarich

The name Teran probably comes from the German word "ter," meaning tar, because of the very dark color of this grape. It is characterized by a not very compact, medium-sized cluster with large berries and a very thick skin.Read more

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Last bottle available online!

21.50 €

Aromatic notes

Ruby red with violet hues. Ferruginous notes, black fruits, herbs, pickled olives. Acidic, tannic, fruity notes.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Spezzatino di manzo, Salumi o insaccati

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Terrano 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:Early October

Vinification and ageing:Spontaneous fermentation without temperature control in open wooden vats with multiple daily fullings. Aging in medium and large Slavonian oak barrels for 2 years. No clarification or filtration.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20212020201920182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Aurisina

Vineyard

Soil:Limestone, karst red earth

Average vine age:Between 10 and 40 years

Vineyard area:n/a

Training system:Guyot

Planting density:8000-9000 strains per hectare

Average yield per hectare:40-50 q

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Aurisina

Identity card

Producer:Zidarich

Official denomination:Terrano Venezia Giulia Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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