EN / ITA

Italy/

Lombardy/

Media Valtellina/

Sassella/

Valtellina Superiore Docg Grumello

Italy/

Lombardy/

Media Valtellina/

Sassella/

Valtellina Superiore Docg Grumello

Valtellina Superiore DocgGrumello

Aldo Rainoldi

Valtellina Superiore Docg "Grumello" from the Aldo Rainoldi winery is made from Nebbiolo grapes, which come from the "Dossi Salati," the Grumello vineyards with the highest altitudes. The fermentation of Grumello Riserva is started with maceration at a controlled temperature, aging takes place in new oak barriques for a period of 18 months followed by a 2-month stop in stainless steel before bottling.Read more

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Aromatic notes

Intense ruby red. Toasted notes, spice, tobacco, leather, licorice, fruit jam, fruit under spirits. Enveloping, structured, tannic, sweet, savory.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Coniglio al forno con polenta di Storo

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nebbiolo 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel with long maceration at controlled temperature. Aged for 18 months in Slavonian oak barrels, in steel for 2 months, then 7 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

201820152013

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Sassella

Vineyard

Soil:Sandy, silty

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Lombardy

Area:Media Valtellina

Micro wine-growing area:Sassella

Identity card

Producer:Aldo Rainoldi

Official denomination:Valtellina Superiore Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Valtellina Superiore DocgGrumello

Aldo Rainoldi

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Sassella

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Aldo Rainoldi

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