
Colle CervinoTintilia del Molise Doc
Cantine Catabbo
Cantine Catabbo's 'Colle Cervino' Tintilia del Molise Doc is a red wine made from pure Tintilia grapes, an indigenous variety of Molise. The vines are grown at an altitude of about 300 meters (1,000 feet), harvested by hand and vinified in steel. The must ferments at a controlled temperature and the wine is aged for 12 months in steel. This wine is ruby red in color, warm and smooth.Read moreSold out
Aromatic notes
Ruby red with orange highlights. Red fruit, vegetal notes, dried flowers, licorice. Warm, soft, slightly tannic, spicy.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Castelmagno, Filetto di manzo in crosta alle erbette, Salumi o insaccati, Guancia di maiale brasata
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Tintilia 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
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Guide ratings
Micro wine-growing area
San Martino in Pensilis
Vineyard
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Origin
Molise
Basso Molise
San Martino in Pensilis
Identity card
Cantine Catabbo
Tintilia del Molise Doc
OTHER WINES OF THE SAME PRODUCER
Cantine Catabbo
Cantine Catabbo in Molise produces Tintilia del Molise from organic vineyards in San Martino in Pensilis, with strong ties to the local area.
Cantine Catabbo in Molise produces Tintilia del Molise from organic vineyards in San Martino in Pensilis, with strong ties to the local area.
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