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'Nuances' Petite Arvine Valle d'Aosta Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aosta/

'Nuances' Petite Arvine Valle d'Aosta Doc

NuancesPetite Arvine Valle d'Aosta Doc

Elio Ottin

The Petite Arvine vine, also known as the glacier vine because of its characteristic of surviving the cold climate, is probably native to Switzerland, but the Aosta Valley contends with its origin, given its centuries-old presence in the region. It grows in limited areas, between 600 and 900 meters above sea level, in sunny areas sheltered from the wind on poor, slightly dry soils.Read more

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Aromatic notes

Bright golden yellow. Dried fruit, flowers and custard. Fresh with ripe and toasted notes, fruity.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Recommended with: Lasagne con scamorza, funghi e zucca, Tajarin al tartufo bianco d'Alba, Carni bianche o da cortile

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Petite Arvine 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Harvest of overripe grapes in October

Vinification and ageing:Vinification in steel. Aged for 12 months in tonneau without malolactic fermentation, then 12 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20222021201920182017

AIS Vitae

Slow Wine

TOP WINE

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Aosta

Vineyard

Soil:Morainic, sandy

Average vine age:15 years

Vineyard area:n/a

Training system:Guyot

Planting density:7000 strains per hectare

Average yield per hectare:70 q

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aosta

Identity card

Producer:Elio Ottin

Official denomination:Petite Arvine Valle d'Aosta Doc

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Elio Ottin

Elio Ottin, based in the Aosta Valley, showcases Aosta’s alpine viticulture through Petite Arvine, Fumin and wines that are fresh, mineral and true to their terroir.

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Elio Ottin, based in the Aosta Valley, showcases Aosta’s alpine viticulture through Petite Arvine, Fumin and wines that are fresh, mineral and true to their terroir.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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NuancesPetite Arvine Valle d'Aosta Doc

Elio Ottin

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Aosta

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Elio Ottin

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about us

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legal

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia