Petite Arvine Valle d'Aosta Doc

EN / ITA

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aosta/

Petite Arvine Valle d'Aosta Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aosta/

Petite Arvine Valle d'Aosta Doc

Elio Ottin

Petite Arvine's order territory is probably Valais, Switzerland, but it is also possible that it is a vine native to the Aosta Valley, where Petite Arvine has been present for several centuries. It is also called "glacier vine" because of its ability to grow and adapt to the harsh climates of high altitudes.Read more

Vintage:

Volume:

Quantity:

24.50 €

Aromatic notes

Bright straw yellow. Tropical fruits, medicinal and aromatic herbs, citrus notes. Balsamic, mineral and acidic, balanced and structured with citrus notes.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Recommended with: Plateau royal di crudité, Piatti di pesce, Trafilette alla toma di Gressoney, Zuppetta di Cogne

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Petite Arvine 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Early October

Vinification and ageing:Fermentation in stainless steel. Aged on the lees in the same containers for 7 months, then 4 in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Aosta

Vineyard

Soil:Morainic, sandy

Average vine age:n/a

Vineyard area:n/a

Training system:Guyot

Planting density:8000 strains per hectare

Average yield per hectare:80-90 q

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aosta

Identity card

Producer:Elio Ottin

Official denomination:Petite Arvine Valle d'Aosta Doc

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Elio Ottin, based in the Aosta Valley, showcases Aosta’s alpine viticulture through Petite Arvine, Fumin and wines that are fresh, mineral and true to their terroir.

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Elio Ottin, based in the Aosta Valley, showcases Aosta’s alpine viticulture through Petite Arvine, Fumin and wines that are fresh, mineral and true to their terroir.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Elio Ottin

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Aosta

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Elio Ottin

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Industry guide scores

AIS Vitae

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