Cerasuolo d'Abruzzo Doc 2022 - Emidio Pepe

EN / ITA

Italy/

Abruzzo/

Colline Teramane/

Nereto/

Cerasuolo d'Abruzzo Doc

Italy/

Abruzzo/

Colline Teramane/

Nereto/

Cerasuolo d'Abruzzo Doc

Emidio Pepe

Emidio Pepe's Cerasuolo d'Abruzzo is a rosé that perfectly reflects the winemaking tradition of Abruzzo. This rosé wine, made from Montepulciano grapes vinified in white, is distinguished by its typically regional intensity and richness.Read more

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Aromatic notes

Bright cherry pink. Red berry fruits, strawberries and black cherries, herbaceous notes and herbs. Full-bodied, savory, persistent.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Caciocavallo podolico, Tortelli al castelmagno, Carni bianche o da cortile

Structure

Colour: Rosé

Fizziness: Still

Sweetness: Dry

Grape varieties: Montepulciano 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Crushing with the feet. Brief maceration on the skins and spontaneous fermentation in vitrified cement tanks. Aging of at least 2 months in bottle. No filtration.

Total sulfur dioxide:45 mg/l

Guide ratings

Vintages

2022202120202019

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Nereto

Vineyard

Soil:Medium loamy soil

Average vine age:10 years

Vineyard area:0.7 ha

Training system:row and marquee

Planting density:2000 vines per hectare

Average yield per hectare:n/a

Origin

Macro area:Abruzzo

Area:Colline Teramane

Micro wine-growing area:Nereto

Identity card

Producer:Emidio Pepe

Official denomination:Cerasuolo d'Abruzzo Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Cerasuolo d'Abruzzo Doc

Emidio Pepe

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Nereto

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Emidio Pepe

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