Pecorino Colli Aprutini Igt
Emidio Pepe
Colli Aprutini Pecorino is made with only Pecorino grapes, the latest variety acquired by the Emidio Pepe winery. The cultivation process follows the precepts of organic and biodynamic agriculture. The winery also works according to traditional techniques, the grapes are pressed with the feet and fermentation takes place spontaneously in vitrified cement tanks where it ages for about 18 months.Read more
78 €
Aromatic notes
Straw yellow with amber highlights. Chamomile, lime, lily of the valley, medlar, cotton candy, dehydrated apricots, cider, hay and turmeric. Fresh, lively, balanced savoriness.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Coniglio in umido con verze e purea di patate, Pappardelle con coda di rospo e carciofi, Pollo fritto, Piatti di pesce
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Pecorino 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
n/a
Crushing with the feet in wooden vats. Spontaneous fermentation in vitrified cement vats. Aging in the same ocntenitors for 18 months and in bottle for about 3 months. No clarification or filtration.
50 mg/l
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Nereto
Vineyard
Medium loamy soil
10 years
0.5 ha
n/a
1,000 vines per hectare
60 hl
Origin
Abruzzo
Colline Teramane
Nereto
Identity card
Emidio Pepe
Pecorino Colli Aprutini Igt
OTHER WINES OF THE SAME PRODUCER
Emidio Pepe
In Abruzzo, Emidio Pepe produces Torano Nuovo using indigenous grape varieties, the pergola training system, biodynamic methods and artisanal vinification in concrete tanks, resulting in a wine with a crisp profile.
In Abruzzo, Emidio Pepe produces Torano Nuovo using indigenous grape varieties, the pergola training system, biodynamic methods and artisanal vinification in concrete tanks, resulting in a wine with a crisp profile.
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