The Teramo Hills cover the hilly area of the province of Teramo, in Abruzzo, between the eastern slopes of the Gran Sasso and the Monti della Laga and the Adriatic coast. It is a region characterised by gentle hills that slope gradually down towards the sea, where the proximity of the Apennines and the influence of the Adriatic create conditions particularly favourable to viticulture.
The climate is temperate, with bright, breezy summers, sea breezes and cooler air currents from the mountains. The significant temperature variations between day and night encourage the gradual ripening of the grapes, preserving their freshness, bouquet and aromatic integrity. The breeze also helps to keep the bunches dry and supports balanced canopy management.
The soils are of sedimentary origin and consist of a combination of clay, silt, sand and limestone components, with noticeable differences between the inland hilly areas and those closer to the coast. This variety of soil types allows for the production of wines with different structures and nuances, all sharing a strong connection to the terroir.
The main grape variety is Montepulciano, the star of the Colline Teramane Montepulciano d’Abruzzo DOCG, recognised in 2003. Its wines are characterised by intense colour, aromas of red and black fruits, well-defined tannins and a natural aptitude for ageing. Alongside the reds, the region also produces Cerasuolo d’Abruzzo, a fresh and fragrant wine, as well as wines made from Trebbiano d’Abruzzo and other white grape varieties common in local viticulture.
Vineyard management prioritises training systems and practices that promote sun exposure, aeration and even ripening. In the cellar, meticulous winemaking, carefully controlled maceration and ageing in wood or in bottle guide the wines’ development, preserving the recognisable vigour, balance and identity of the Teramo Hills.