EN / ITA

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

'Pierrots' Vino da Uve Stramature

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

'Pierrots' Vino da Uve Stramature

PierrotsVino da Uve Stramature

Feudo di San Maurizio

Vintage:

Volume:

Quantity:

28.50 €

Aromatic notes

Deep purple red. Berry jam, dried flowers, sweet spices, balsamic notes. Intense, persistent.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Babà

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Fumin, Petit Rouge

Alcohol: 15%

Volume: 0.37 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Drying of grapes outdoors in small crates. Fermentation in chestnut and acacia barrels. Aging in the same containers for 12 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

no anno

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Aymavilles

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aymavilles

Identity card

Producer:Feudo di San Maurizio

Official denomination:Vino da Uve Stramature

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The San Maurizio estate in Sarre, Valle d’Aosta, produces Torrette DOC and wines from native grape varieties through a minimalist approach to Alpine viticulture.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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PierrotsVino da Uve Stramature

Feudo di San Maurizio

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Aymavilles

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Feudo di San Maurizio

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Industry guide scores

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