Saro Djablo CalouVino Rosso
Feudo di San Maurizio
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Aromatic notes
Intense ruby red with violet hues. Red fruits, tertiary aromas of wood. Complex, warm, tannic, persistent.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Fontina d'alpeggio con polenta e porcini trifolati
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Lagrein, Fumin, Nebbiolo, Vuillermin
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
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Fermentation in temperature-controlled stainless steel. Aging in French oak Allier truncated conical vats for 12 months.
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Guide ratings
Micro wine-growing area
Aymavilles
Vineyard
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Origin
Aosta Valley
Alta Valle d'Aosta
Aymavilles
Identity card
Feudo di San Maurizio
Vino Rosso
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Feudo di San Maurizio
The San Maurizio estate in Sarre, Valle d’Aosta, produces Torrette DOC and wines from native grape varieties through a minimalist approach to Alpine viticulture.
The San Maurizio estate in Sarre, Valle d’Aosta, produces Torrette DOC and wines from native grape varieties through a minimalist approach to Alpine viticulture.
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