EN / ITA

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

'Trei' Vino Spumante di Qualità Metodo Classico Brut

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

'Trei' Vino Spumante di Qualità Metodo Classico Brut

TreiVino Spumante di Qualità Metodo ClassicoBrut

Feudo di San Maurizio

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Aromatic notes

Antique pink with fine, persistent bubbles. Notes of yeast, bread crust, citrus. Complex, savory, austere, persistent.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Structure

Colour: Rosé

Fizziness: Sparkling

Dosage: Brut

Grape varieties: Prié Blanc, Pinot Nero, Chardonnay

Alcohol: 12.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Vinification in steel with brief maceration on the skins of Pinot Noir. Maturation in stainless steel for 18 months on the lees before the Classical method frothing.

Total sulfur dioxide:n/a

Micro wine-growing area

Aymavilles

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aymavilles

Identity card

Producer:Feudo di San Maurizio

Official denomination:Vino Spumante di Qualità Metodo Classico

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Feudo di San Maurizio

The San Maurizio estate in Sarre, Valle d’Aosta, produces Torrette DOC and wines from native grape varieties through a minimalist approach to Alpine viticulture.

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The San Maurizio estate in Sarre, Valle d’Aosta, produces Torrette DOC and wines from native grape varieties through a minimalist approach to Alpine viticulture.

Explore more