Vigne RovettazFumin Valle d'Aosta Doc
Grosjean
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Aromatic notes
Intense ruby red. Fruit, underbrush, spicy notes. Dry, tannic, soft.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Stufato di daino, Brie de Meaux, Carni rosse o selvaggina, Arrosto di manzo con salsa gravy
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Fumin 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Between late October and early November
Vinification in stainless steel without added yeast, maceration in contact with the skins for 30/40 days with three punching-downs per day at controlled temperature. Aged in French barriques for 12/15 months, then in bottle for 15/18 months.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Aosta
Vineyard
Sandy loam rich in skeleton
19 years
0.9 ha
Guyot
n/a
n/a
Origin
Aosta Valley
Alta Valle d'Aosta
Aosta
Identity card
Grosjean
Fumin Valle d'Aosta Doc
OTHER WINES OF THE SAME PRODUCER
Grosjean
In the Aosta Valley, Grosjean embodies ‘heroic’ viticulture, Alpine soils and meticulous winemaking in the Vallée d’Aoste DOC, with a fresh style.
In the Aosta Valley, Grosjean embodies ‘heroic’ viticulture, Alpine soils and meticulous winemaking in the Vallée d’Aoste DOC, with a fresh style.
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