
Chambave Muscat Flétri Valle d'Aosta Doc
La Vrille
The vineyard is located on an ancient moraine soil rich in sands facing south at an altitude of 650 meters. Cultivated using the Guyot system, it is surrounded by orchards and forests in a typical alpine terroir. For the production of Chambave Muscat Flétri, the grapes are harvested and left to dry in boxes laid on a barricade of Verrayes stones. The dried berries undergo a cold pre-fermentation maceration for 36 to 48 hours. The wine matures for one year in steel containers and then is aged for 4 months in the bottle. Read more38.50 €
Aromatic notes
Brilliant golden yellow. Dried and candied fruit, honey with herbal and balsamic notes. Sweet and smooth, fresh with citrus notes.
Pairings
Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.
Recommended with: Tortino di frutta esotica, Torta Saint Honoré, Torta di pesche, Clafoutis di mele
Structure
Colour: White
Fizziness: Still
Sweetness: Sweet
Grape varieties: Muscat Petit Grain 100%
Alcohol: 13.50%
Volume: 0.37 l
Vinification parameters
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Natural withering of the bunches in crates. Pre-fermentative cryomaceration for 36-48 hours. Fermentation in steel. Aging in steel for 12 months, then 4 months in bottle.
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Guide ratings
VINO SLOW
VINO SLOW
VINO SLOW
VINO SLOW
REVIEWED
Micro wine-growing area
Chambave
Vineyard
Moraine, loose sandy
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Guyot
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Origin
Aosta Valley
Bassa Valle d'Aosta
Chambave
Identity card
La Vrille
Chambave Muscat Flétri Valle d'Aosta Doc
OTHER WINES OF THE SAME PRODUCER
La Vrille
La Vrille in Verrayes showcases the Valle d’Aosta DOC with Muscat di Chambave, indigenous grape varieties and Alpine wines from moraine soils.
La Vrille in Verrayes showcases the Valle d’Aosta DOC with Muscat di Chambave, indigenous grape varieties and Alpine wines from moraine soils.
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