Fumin Valle d'Aosta Doc

EN / ITA

Italy/

Aosta Valley/

Bassa Valle d'Aosta/

Chambave/

Fumin Valle d'Aosta Doc

Italy/

Aosta Valley/

Bassa Valle d'Aosta/

Chambave/

Fumin Valle d'Aosta Doc

La Vrille

Vine cultivated in the area of Verrayes, Aosta Valley, at nearly seven hundred meters above sea level. The vineyards, set amphitheatrically around the farm's La Vrille agritourism, cover just two and a half hectares, and are cultivated using only products allowed in organic cultivation and indulging the natural winemaking process.Read more

Vintage:

Volume:

Quantity:

31.50 €27.50 €

Aromatic notes

Deep ruby red. Red fruits, spices, coffee and roasted notes. Enveloping and tannic.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Costata di manzetta con salsa allo zenzero, Carni rosse o selvaggina

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Fumin 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in stainless steel. Aged in large barrels for 12 months, then in bottle for 24 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20202019201720162015

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Chambave

Vineyard

Soil:Moraine, loose sandy

Average vine age:n/a

Vineyard area:n/a

Training system:Guyot

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Bassa Valle d'Aosta

Micro wine-growing area:Chambave

Identity card

Producer:La Vrille

Official denomination:Fumin Valle d'Aosta Doc

Explore the area

OTHER WINES OF THE SAME PRODUCER

La Vrille

La Vrille in Verrayes showcases the Valle d’Aosta DOC with Muscat di Chambave, indigenous grape varieties and Alpine wines from moraine soils.

Explore more

La Vrille in Verrayes showcases the Valle d’Aosta DOC with Muscat di Chambave, indigenous grape varieties and Alpine wines from moraine soils.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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La Vrille

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Chambave

Vineyard

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OTHER WINES OF THE SAME PRODUCER

La Vrille

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