Montepulciano d'Abruzzo Colline Teramane Docg

EN / ITA

Italy/

Abruzzo/

Colline Teramane/

Nereto/

Montepulciano d'Abruzzo Colline Teramane Docg

Italy/

Abruzzo/

Colline Teramane/

Nereto/

Montepulciano d'Abruzzo Colline Teramane Docg

Emidio Pepe

Montepulciano d'Abruzzo is made with grapes from the native grape variety of the same name. The 30-plus-year-old vineyards, which stand in Torano Nuovo in the hills of Teramo, are cultivated according to natural and organic methods integrated with biodynamic practices.

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Aromatic notes

Intense ruby red. Red fruits, orange peel, chocolate, licorice, tobacco, and underbrush notes. Austere and intense.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Maltagliati con funghi porcini, Fondue bourguignonne, Polenta con bocconcini di cinghiale

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Montepulciano 100%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in 22 and 30 hl vitrified cement tanks without pumping over. Maturation on fine lees in the same containers for 2 years. No filtration.

Total sulfur dioxide:40 mg/l

Guide ratings

Vintages

2022202120182017

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Nereto

Vineyard

Soil:Medium loamy

Average vine age:30 years

Vineyard area:8 ha

Training system:Row and marquee

Planting density:2000 strains per hectare

Average yield per hectare:60 hl

Origin

Macro area:Abruzzo

Area:Colline Teramane

Micro wine-growing area:Nereto

Identity card

Producer:Emidio Pepe

Official denomination:Montepulciano d'Abruzzo Colline Teramane Docg

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Emidio Pepe

In Abruzzo, Emidio Pepe produces Torano Nuovo using indigenous grape varieties, the pergola training system, biodynamic methods and artisanal vinification in concrete tanks, resulting in a wine with a crisp profile.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Aromatic notes

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Micro wine-growing area

Nereto

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