Trebbiano d'Abruzzo Doc
Emidio Pepe
Trebbiano d'Abruzzo is made from the grape variety of the same name native to the hills of Teramo. The entire production process is artisanal but is carried out with modern techniques but according to biodynamic processes and with full respect for nature. In fact, pressing is done with the feet, fermentation is spontaneous and is done in cement tanks, where the aging of the wine also takes place and it is bottled without being filtered.Read more
55.60 €
Aromatic notes
Bright straw yellow with golden highlights. Yellow-fleshed fruits, peach, herbs and cut grass, brackish and iodine notes. Fresh, full-bodied, savory and persistent.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Rollè di cernia con patate al rosmarino, Seppioline ai ferri, Tartare di tonno con mandorle tostate, Ove e pipindun, Chitarra con funghi di bosco
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Trebbiano Abruzzese 100%
Alcohol: 12%
Volume: 0.75 l
Vinification parameters
n/a
Spontaneous fermentation in vitrified cement vats. Aged in cement vats for 9 months, then 3 months in bottle. Unfiltered.
48 mg/l
Guide ratings
VINO SLOW
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Nereto
Vineyard
Clayey and medium-textured
30 years
3 ha
Row and marquee
1000 strains per hectare
60 hl
Origin
Abruzzo
Colline Teramane
Nereto
Identity card
Emidio Pepe
Trebbiano d'Abruzzo Doc
OTHER WINES OF THE SAME PRODUCER
Emidio Pepe
In Abruzzo, Emidio Pepe produces Torano Nuovo using indigenous grape varieties, the pergola training system, biodynamic methods and artisanal vinification in concrete tanks, resulting in a wine with a crisp profile.
In Abruzzo, Emidio Pepe produces Torano Nuovo using indigenous grape varieties, the pergola training system, biodynamic methods and artisanal vinification in concrete tanks, resulting in a wine with a crisp profile.
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